SWISS CHEESE RECIPES

Swiss Cheese Porcini Fondue Recipe

2011-12-02T23:37:00.000-08:00

Swiss Cheese Porcini Fondue Recipe

Swiss Cheese Recipe Ingredients:

1 cup plus 2 Tablespoons Marsala wine
3/4 cup dried wild mushrooms, preferably Italian porcini
8 ounces imported Fontina cheese, grated
8 ounces Swiss or Emmentaler cheese, grated
2 to 3 Tablespoons unbleached all-purpose flour
1 clove garlic, halved
2 cups dry white wine
1/2 cup grated Swiss Cheese Parmesan or Pecorino Romano cheese
Freshly ground black pepper, to taste

Swiss Cheese Recipe Instructions :
Heat 1 cup Marsala wine just to boiling in a small saucepan and pour over the dried mushrooms in a small bowl. Let stand at least 1 hour.
Meanwhile, toss the Fontina and Swiss cheeses lightly with the flour.
Rub a heavy enameled pot or fondue pot with the garlic. Pour in the white wine and heat over medium-low heat until hot. Add the cheese tossed with flour, a handful at a time, stirring constantly and waiting until each addition melts before adding the next. Then stir in the Parmesan.

Drain the mushrooms, squeezing out as much liquid as possible, and chop into fairly fine pieces. Stir the mushrooms, the remaining 2 tablespoons Marsala, and lots of freshly ground black pepper into the fondue.

Serve fondue with assorted breads and sausages for dipping.

Swiss Cheese Chicken with Mushrooms (Clay Cooker)

2011-11-24T23:34:00.000-08:00

Swiss Cheese Chicken with Mushrooms (Clay Cooker)
Swiss Cheese Recipe Ingredients:

1/4 cup all-purpose flour
1 teaspoon sweet Hungarian paprika
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 fryer chicken, cut up into serving pieces
2 Tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
4 green onions, sliced, tops included
8 ounces white mushrooms, wiped clean and sliced or quartered
1/4 cup white wine
1 pint (2 cups) sour cream, divided use
1-1/2 cups grated Swiss Cheese

Swiss Cheese Recipe Instructions:
Presoak claypot, top and bottom, in cold water for 15 minutes.

Measure flour, paprika, oregano, basil, garlic powder, and onion powder into a large plastic bag. Seal and shake to combine. Add chicken to the bag and shake to coat the pieces. Shake off any excess flour, reserving excess flour mixture, and place chicken pieces on a platter.

Place a large, heavy skillet over medium-high heat. When hot, add the olive oil and quickly brown the chicken, turning only once.

Arrange the browned chicken in the drained claypot, placing dark meat on the bottom and breast pieces on top. Top with salt, pepper, green onions, and mushrooms.

Add the wine to the frying pan drippings and simmer for 1 minute. Stir 1 tablespoon of the reserved flour mixture into half (1 cup) of the sour cream. Add to the skillet and gently heat until thickened, stirring constantly. Pour sauce evenly over the chicken in the claypot. Sprinkle with Swiss cheese and cover with the lid.

Place claypot in a cold oven and turn heat up to 475 F. Bake about 45 minutes, depending on chicken, checking for doneness after 30 minutes.

Remove chicken and vegetables to a platter and tent with foil. Pour juices from the claypot into a saucepan over medium heat. Whisk 1 tablespoon of the reserved flour mixture into the remaining 1 cup of sour cream and stir into the pan juices, heating until thickened.

Serve chicken with the vegetables on top and pass the sauce in a gravy boat.

Swiss Chicken Casserole II

2011-10-17T19:39:00.000-07:00

Swiss Chicken Casserole II
Swiss Cheese Recipe Ingredients

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter

Swiss Cheese Recipe Instructions

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

CHICKEN DIJON WITH SWISS CHEESE

2011-10-15T19:37:00.000-07:00

CHICKEN DIJON WITH SWISS CHEESE
Swiss Chicken Recipe Ingredients :

2 tbsp. butter
2 tbsp. vegetable oil
1 (2 1/2 to 3 lb.) chicken, quartered
1 sm. onion, chopped fine
1 clove garlic, chopped fine
1 1/2 c. chicken broth
2 tbsp. Dijon mustard
1/2 tsp. dried tarragon
1/4 lb. sliced baby swiss cheese

Swiss Cheese Recipe Instructions
In a 10 to 12 inch skillet, heat butter and oil and brown chicken on all sides. Dry each piece of chicken well before placing in skillet. Pour off all but 2 tablespoons of fat. Add onion and garlic and saute 1 minute. Add broth and scrape up any brown bits from skillet.

Blend in mustard and tarragon. Return chicken to skillet, cover and simmer slowly, turning chicken twice, for 35 minutes. About 3 minutes before final cooking is done, top each quarter of chicken with a slice of swiss cheese.

Transfer chicken to a warm platter. Skim off excess fat on sauce and raise heat under the skillet. Boil briskly, stirring constantly until sauce is thick and syrupy. Spoon sauce over chicken. Serve immediately.

BAKED CHICKEN BREASTS WITH SWISS CHEESE & MUSHROOMS

2011-10-10T19:36:00.000-07:00

BAKED CHICKEN BREASTS WITH SWISS CHEESE & MUSHROOMS
Swiss Cheese Recipe Ingredients :

2-3 chicken breasts, boned & skinned
4 eggs, well beaten
1/2 tsp. salt
1 c. fine bread crumbs
8 tbsp. butter
1/2 lb. fresh mushrooms, sliced
4 oz. Swiss cheese, shredded
1 c. chicken stock
Juice of 1 lemon

Swiss Cheese Recipe Instructions
Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour. Roll chicken in bread crumbs to coat. Brown lightly in butter in small pan. Transfer to 1 1/2 quart casserole. Slice mushrooms over chicken. Sprinkle cheese over mushrooms. Pour chicken stock over all. Bake in 350 degree oven 30 minutes or until heated through. Pour fresh lemon juice over casserole just before serving. Serves 4.

CHICKEN SWISS CHEESE BAKE

2011-10-03T19:31:00.000-07:00

CHICKEN SWISS CHEESE BAKE
Swiss Cheese Recipes Ingredients

1 - 1 1/2 lbs. chicken (boneless) breasts
Onion
Swiss cheese
1 can cream of chicken soup
1/4 lb. butter (melted)
Pepperidge Farm Herb Stuffing Mix (blue bag)

Swiss Cheese Recipe Instructions
Boil chicken for 10 minutes with sliced onion. Spread chicken pieces out in a 9x9 pan. Cover with Swiss cheese, cream of chicken soup and 1 can milk.

Mix butter and 2 cups of Pepperidge Farm Herb Stuffing Mix (blue bag). Sprinkle over chicken and Swiss cheese mixture. Bake 350 degrees, 45 minutes - 1 hour...enjoy it !
swiss-cheese-recipe-crab-muffins-recipe.

Swiss Cheese Recipe: Crab Muffins Recipe

2011-09-20T19:57:00.000-07:00

Swiss Cheese Recipe: Crab Muffins Recipe
Swiss Cheese Recipe Ingredients:

* Vegetable spray
* 1/4 cup (1/2 stick) butter
* 1/4 cup minced sweet onions
* 1/4 cup minced celery
* 2 cloves garlic, pressed
* 1-1/2 cups strong fish, chicken, or vegetable broth
* 1 (6 ounces) box stuffing mix
* 1 cup shredded Swiss cheese
* 2 cups pasteurized canned lump crabmeat or fresh (see Note)
* 2 Tbsp chopped chives
* 3 eggs
* 1/4 cup lemon juice
* 1 cup milk

Swiss Cheese Recipe Instructions:
Saute sweet onions and celery in butter until onion becomes translucent. Add pressed garlic and saute an additional 2 minutes. Add broth and bring to a boil. Remove from heat. Add contents of stuffing mix, gently tossing to combine. Let rest, uncovered, for 15 minutes.
Preheat oven to 350 F. Coat mini-muffin tins with vegetable spray.
Toss Swiss cheese, crabmeat, and chives with prepared stuffing mix.
Beat eggs, lemon juice, and milk with a fork until mixed. Let sit for 5 minutes until it appears curdled.
Pour egg mixture over crab stuffing mix. Toss gently to combine.
Fill mini-muffin tins to the rim. Bake about 30 minutes until puffy and golden.
Serve hot or at room temperature with optional dipping sauce.
Makes about 4 dozen crab muffins..enjoy it !

Swiss Cheese Recipe: Chili con Cashews Recipe

2011-09-01T19:56:00.000-07:00

Swiss Cheese Recipe: Chili con Cashews Recipe
Swiss Cheese Recipe Ingredients:

* 1 clove garlic, minced
* 1 to 2 carrots, grated
* 2 onions, chopped
* 1 to 2 green peppers, chopped
* 1 to 2 Tablespoons oil
* 1 cup raw cashews
* 2 to 3 cups kidney beans, cooked
* 4 cups chopped tomatoes, with their liquid
* 1 teaspoon basil
* 1 teaspoon oregano
* 1 teaspoon chili powder, or to taste
* 1 teaspoon ground cumin
* 1 bay leaf
* 1/2 teaspoon salt or less
* Dash pepper
* 1/4 cup raisins
* 1/2 cup grated cheese, Swiss or Cheddar
* 1/2 to 1/2 cup sesame seeds
* Cornbread or whole wheat pasta
Optional:
* 2 Tablespoons dry wine or vinegar, optional
* 1/2 pound mushrooms, sliced, optional
* 1 medium zucchini, sliced, optional

Swiss Cheese Recipe Instructions:
Saute garlic, carrots, onions, and green peppers in oil.

Add cashews, kidney beans, tomatoes, basil, oregano, chili powder, cumin, bay leaf, salt, pepper, raisins, and wine if used.
Simmer for at least 2 hours, until thick, in covered pot or slow-cooker.
Serve topped with Swiss or Cheddar cheese and sesame seeds, over cornbread or pasta.
Make 4 to 6 servings..enjoy it !
Swiss cheese recipes :french-onion-soup-with-shaved-swiss cheese

French Onion Soup with Shaved Swiss Cheese

2010-10-02T19:58:00.000-07:00

French Onion Soup with Shaved Swiss Cheese
Swiss Cheese Recipe Ingredients:

* 1 tablespoon olive or vegetable oil
* 3 pounds yellow onions, peeled and julienned
* 1/3 cup bourbon whiskey
* 2 quarts beef stock
* 1 quart chicken stock
* 1 tablespoon plus 1 teaspoon fresh lemon juice
* 1 1/2 teaspoons salt
* 1 teaspoon freshly ground white pepper
* 1 teaspoon hot red pepper sauce
* 1/2 teaspoon Worcestershire sauce
* 1 cup freshly grated Swiss cheese

Swiss Cheese Recipe Instructions:

In a Dutch oven or large, heavy pot, heat the oil over medium-high heat. Add half of the onions and cook, stirring, until dark golden brown and caramelized, about 15 minutes. Add the remaining onions and cook, stirring occasionally, until a deep caramel color, about 1 hour. Add the bourbon and cook, stirring occasionally, until evaporated, about 5 minutes. Add the remaining ingredients except the cheese, and stir well. Reduce the heat to medium-low and simmer, stirring occasionally, until thick and fragrant, about 1 hour. Remove from the heat and cover to keep warm.

To serve, sprinkle each portion with grated Swiss cheese.
Swiss cheese recipes: baby-spinach-salad-with-thyme-and-dijon

Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps

2010-09-27T19:58:00.000-07:00

Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps
Swiss Cheese Recipe Ingredients:

* 1 1/2 cups shredded Swiss cheese
* 1 sack, 12 ounces, baby spinach or 3/4 pound from bulk bins
* 1 small red apple, cored and thinly sliced
* 1 wedge lemon
* 3 or 4 sprigs fresh thyme, stripped from stems and chopped
* 1 rounded teaspoon Dijon mustard
* 1 1/2 tablespoons red wine vinegar, eyeball it
* 1/4 cup extra-virgin olive oil, eyeball the amount

Swiss Cheese Recipe Instructions:

Heat a nonstick skillet over medium high heat. Add shredded Swiss in small, 2-inch piles to the hot skillet. When the cheese fries to a light golden color at the edges, about 1 minute, and can be moved with a thin spatula, turn the cheese rounds, cook another 15 seconds, then remove rounds from the skillet and transfer rounds to a work surface to cool. The cheese crisps will cool within a minute or so. Repeat to form 12 to 16 crisps, 3 or 4 per salad. Crisps may also be flavored with cracked black pepper and chopped thyme or other herbs.

Place spinach in a bowl. After slicing your apple, squeeze a wedge of lemon over the slices to keep them from browning. Toss apples with spinach. For dressing, combine thyme, Dijon mustard and vinegar with a whisk. Stream in olive oil while continuing to whisk dressing. Pour dressing over the salad and toss to coat greens and apple evenly. Pile salad onto cheese roundss and serve.

Swiss Cheesy Breakfast Strata Recipe

2010-09-12T19:55:00.000-07:00

Swiss Cheesy Breakfast Strata Recipe
A nice Swiss Cheese Recipe to try !

Swiss Cheese Recipe Ingredients :

* 1 large red potato, boiled, peeled, and cut into 1/4-inch slices
* 1/2 teaspoon kosher salt
* 1/8 cup chopped chives or sliced green onions, divided use
* 1/8 cup real bacon bits or chopped ham
* 4 to 6 slices baby Swiss cheese (enough to cover potatoes)
* 6 large eggs
* 1/3 cup heavy cream
* Kosher salt to taste
* Freshly ground black pepper
* 1/2 cup fine-shredded cheddar cheese or cheddar cheese blend
* 1/8 cup grated fresh Parmesan cheese
* Hungarian sweet paprika
* 1 large tomato, sliced

Swiss Cheese Recipe Instructions:
Preheat oven to 400 F.

Layer potatoes in a greased 9- by 9-inch shallow glass baking dish and sprinkle with kosher salt, half of the chives or green onions, and bacon bits. Layer Swiss cheese evenly over potatoes.

Whisk together eggs and cream until frothy. Pour over the Swiss cheese layer. (The eggs will seep down a bit into the potatoes.) Sprinkle with salt, pepper, remaining chives, cheddar, and Parmesan cheese. Dust lightly with paprika.

Bake about 15 to 20 minutes until eggs are set, Swiss cheese has melted, and potatoes are heated through.

Serve the Swiss cheese breakfast strata with tomato slices...hmm..great ! Nice...and enjoy it !

Swiss Cheesy Breakfast Strata Recipe

Swiss Cheese Recipe :Broccoli and Mushrooms in Puff Pastry

2010-09-12T19:53:00.000-07:00

Swiss Cheese Recipe :Broccoli and Mushrooms in Puff Pastry
Swiss Cheese Recipe Ingredients:

* 2 Tbsp butter
* 1-1/2 cups sliced mushrooms
* 1/2 tsp salt
* 1 clove garlic, minced
* 2 cups chopped broccoli
* 1 (14 ounces) package frozen puff pastry, thawed
* 1 cup grated Swiss cheese
* 1 egg, beaten
* 2 Tbsp milk

Swiss Cheese Instructions
Preheat oven to 425 F. Line baking trays with Silpats or parchment paper.

Heat a heavy skillet over medium-high heat. Add butter, mushrooms, and salt. Saute for 2 minutes. Add garlic and continuing sauteing another minute or so until garlic is soft, but not browned. Set aside.

Steam the broccoli until almost tender. Cool.

Roll out puff pastry. Cut into 4-inch squares. Evenly distribute the mushrooms and broccoli in the center of each puff pastry square. Moisten the edges of the squares with water and fold the puff pastry diagonally over the filling to form a triangle shape. Pinch or press the edges with a fork to seal.

Whisk together egg and milk. Using a pastry brush, gently brush the tops of the turnovers. Cut a 1/2-inch vent hole in the top of each one. Bake 12 to 15 minutes until golden brown and puffed. The Swiss Cheese recipe broccoli is ready to serve...enjoy !
swiss cheese recipes.-anchovy-swiss-toasts

Anchovy Swiss Toasts Recipe

2010-09-12T19:50:00.000-07:00

Anchovy Swiss Toasts Recipe
A nice Swiss Cheese recipe to try !
Swiss Cheese Ingredients:

* 2 cups grated Swiss cheese
* 2 ounces chopped anchovies
* 1 tablespoon chopped chives
* 1 tsp dill weed
* 1 tablespoon mayonnaise
* 1 tablespoon lemon juice
* 1/8 teaspoon ground black pepper
* 20 slices miniature rye bread

SWISS CHEESE RECIPE INSTRUCTIONS
Preheat broiler.

Mix Swiss cheese, anchovies, chives, dill weed, mayonnaise, lemon juice, and black pepper until well combined.
Spread mixture evenly on rye bread rounds. Broil for 2 to 3 minutes until lightly browned and hot...and the Swiss Cheese recipe is ready to serve...enjoy it !
swiss-cheese-recipe-broccoli-and mushrooms