Swiss Cheese Recipe :Broccoli and Mushrooms in Puff Pastry
Swiss Cheese Recipe Ingredients:
* 2 Tbsp margarine
* 1-1/2 cups cut mushrooms
* 1/2 tsp salt
* 1 clove garlic, minced
* 2 cups cleaved broccoli
* 1 (14 ounces) bundle frozen puff baked good, defrosted
* 1 cup ground Swiss cheddar
* 1 egg, beaten
* 2 Tbsp milk
Swiss Cheese Instructions
Preheat broiler to 425 F. Line baking plate with Silpats or material paper. Heat a weighty skillet over medium-high hotness. Add margarine, mushrooms, and salt. Saute for 2 minutes. Add garlic and keeping on sauteing one more moment or so until garlic is delicate, yet all at once not cooked. Put away. Steam the broccoli until practically delicate. Cool. Carry out puff cake.
Cut into 4-inch squares. Uniformly convey the mushrooms and broccoli in the focal point of each puff baked good square. Dampen the edges of the squares with water and overlap the puff baked good corner to corner over the filling to frame a triangle shape. Squeeze or press the edges with a fork to seal.
Whisk together egg and milk. Utilizing a baked good brush, tenderly brush the highest points of the turnovers. Cut a 1/2-inch vent opening in the highest point of every one. Heat 12 to 15 minutes until brilliant brown and puffed. The Swiss Cheese formula broccoli is prepared to serve...enjoy !
Swiss Cheese Recipe :Broccoli and Mushrooms in Puff Pastry VIDEO
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