Swiss Cheesy Breakfast Strata Recipe
A decent Swiss Cheese Recipe to attempt !
Swiss Cheese Recipe Ingredients :
* 1 enormous red potato, bubbled, stripped, and cut into 1/4-inch cuts
* 1/2 teaspoon fit salt
* 1/8 cup slashed chives or cut green onions, partitioned use
* 1/8 cup genuine bacon bits or slashed ham
* 4 to 6 cuts child Swiss cheddar (enough to cover potatoes)
* 6 huge eggs
* 1/3 cup weighty cream
* Legitimate salt to taste
* Newly ground dark pepper
* 1/2 cup fine-destroyed cheddar or cheddar mix
* 1/8 cup ground new Parmesan cheddar
* Hungarian sweet paprika
* 1 huge tomato, cut
Swiss Cheese Recipe Instructions:
Preheat stove to 400 F. Layer potatoes in a lubed 9-by 9-inch shallow glass baking dish and sprinkle with genuine salt, a big part of the chives or green onions, and bacon bits.
Layer Swiss cheddar uniformly over potatoes.
Whisk together eggs and cream until foamy.
Pour over the Swiss cheddar layer.
Sprinkle with salt, pepper, remaining chives, cheddar, and Parmesan cheddar.
Dust gently with paprika. Prepare around 15 to 20 minutes until eggs are set, Swiss cheddar has softened, and potatoes are warmed through.
Serve the Swiss cheddar breakfast layers with tomato slices...hmm..great ! Nice...and appreciate it !Swiss Cheesy Breakfast Strata Recipe
