Swiss Cheese Recipe Ingredients :
2-3 chicken bosoms, boned and cleaned
4 eggs, all around beaten
1/2 tsp. salt
1 c. fine bread scraps
8 tbsp. spread
1/2 lb. new mushrooms, cut
4 oz. Swiss cheddar, destroyed
1 c. chicken stock
Juice of 1 lemon
Swiss Cheese Recipe Instructions
Cut boned bosoms into strips. Marinate in egg and salt blend for 60 minutes. Roll chicken in bread scraps to cover. Brown daintily in margarine in little dish. Move to 1 1/2 quart goulash. Cut mushrooms over chicken. Sprinkle cheddar over mushrooms. Pour chicken stock over all. Prepare in 350 degree broiler 30 minutes or until warmed through. Pour new lemon juice over meal not long prior to serving. Serves 4. Cool. Partake in the BAKED CHICKEN BREASTS WITH SWISS CHEESE and MUSHROOMS plans !!!
BAKED CHICKEN BREASTS WITH SWISS CHEESE & MUSHROOMS VIDEO :
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