Swiss Cheese Recipe Ingredients:
* 1 tablespoon olive or vegetable oil
* 3 pounds yellow onions, stripped and julienned
* 1/3 cup whiskey bourbon
* 2 quarts meat stock
* 1 quart chicken stock
* 1 tablespoon in addition to 1 teaspoon new lemon juice
* 1 1/2 teaspoons salt
* 1 teaspoon newly ground white pepper
* 1 teaspoon hot red pepper sauce
* 1/2 teaspoon Worcestershire sauce
* 1 cup newly ground Swiss cheddar
Swiss Cheese Recipe Instructions:
In a Dutch broiler or huge, weighty pot, heat the oil over medium-high hotness. Add half of the onions and cook, blending, until dull brilliant brown and caramelized, around 15 minutes. Add the excess onions and cook, blending periodically, until a profound caramel tone, around 60 minutes. Add the whiskey and cook, blending once in a while, until dissipated, around 5 minutes.
Add the excess fixings aside from the cheddar, and mix well. Lessen the hotness to medium-low and stew, blending sometimes, until thick and fragrant, around 60 minutes. Eliminate from the hotness and cover to keep warm. To serve, sprinkle each piece with ground Swiss cheddar.
French Onion Soup with Shaved Swiss Cheese VIDEO
No comments:
Post a Comment