Swiss Chicken Casserole II

Swiss Chicken Casserole II

Swiss Cheese Recipe Ingredients

6 skinless, boneless chicken bosoms

6 cuts Swiss cheddar

1 (10.75 ounce) can dense cream of chicken soup

1/4 cup milk

2 cups spice prepared stuffing blend

1/4 cup margarine

Swiss Cheese Recipe Instructions

Preheat broiler to 350 degrees F (175 degrees C).

Organize chicken in a lubed 12 x 8 x 2 baking dish. Top with Swiss cheddar cuts.

Join soup and milk and mix well. Spoon blend over chicken and sprinkle with stuffing blend. Shower spread or margarine over morsels.

Cover and prepare at 350 degrees F (175 degrees C) for 50 minutes. Appreciate!

Swiss Chicken Casserole II VIDEO